Step 1: MixWell, technically you'll first need to preheat the oven. Then you can start by mixing all the ingredients for your filling: pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk it all together until smooth.
Step 2: BakePour the mixture into your pie crust (store-bought or homemade is fine). Bake in the preheated oven.
Step 3: Reduce Heat and Bake Some MoreNow you'll reduce the heat and continue to bake. This helps the pie to cook evenly without cracking. Once a knife inserted 1 inch from the crust comes out clean, then it's ready. The center should be just a little jiggly. Let cool and serve, refrigerate, or freeze. Really, that's it!