jannasibalnyeon
New member
I made a recipe that I often make. I made a golden recipe for Jongwon Baek braised spicy chicken I reduced the amount of sugar a little and I was able to eat Braised Spicy Chicken with spicy and delicious soup. The recipe is not difficult, so try making it!
Ingredients for Braised Spicy Chicken
Chicken (1kg), potato, carrot, onion, green onion, red pepper, sugar, ground garlic, soy sauce, spicy red pepper powder, pepper powder
a way of cooking
1. Cut the vegetables for Braised Spicy Chicken into bite-size pieces. Shiitake mushrooms and saesong mushrooms are included, but I didn't have them, so I skipped them
2. Remove the fat from the chicken and cut the chicken with scissors so that the seasoning cuts well. Wash the chicken, boil it in boiling water, blanch it, and remove impurities.
3. Jongwon Baek Braised Spicy Chicken is characterized by adding 3 cups of water as soon as you add chicken. The point is to boil the chicken first
4. First, add 2 spoons of sugar. The original recipe is 3 spoons, but I reduced it slightly. I heard that you need to put the sweetness first to cut the seasoning well Add 1 spoon of minced garlic
5. When the chicken starts to boil, add carrots and potatoes.
6, If carrots and potatoes are cooked to a certain extent, add onions (I think you should add hard vegetables first because the vegetables are cooked at different speeds)
7. Season Jongwon Baek Braised Spicy Chicken with soy sauce only. It says to add half a cup of soy sauce, but I added about 5 spoons and adjusted it after tasting it.
8. It's half a cup of red pepper powder, but add 3 spoons with a big spoon.
9. Lastly, add chili pepper and boil it. I'm going to sprinkle pepper here.
10. Braised Spicy Chicken. Enjoy while eating with rice
I made it with red pepper paste every time, but when I made it with red pepper powder, it's good because it doesn't taste spicy and dry The soup is just right and you eat it with potatoes and chicken I think it was really good.
Ingredients for Braised Spicy Chicken
Chicken (1kg), potato, carrot, onion, green onion, red pepper, sugar, ground garlic, soy sauce, spicy red pepper powder, pepper powder
a way of cooking
1. Cut the vegetables for Braised Spicy Chicken into bite-size pieces. Shiitake mushrooms and saesong mushrooms are included, but I didn't have them, so I skipped them
2. Remove the fat from the chicken and cut the chicken with scissors so that the seasoning cuts well. Wash the chicken, boil it in boiling water, blanch it, and remove impurities.
3. Jongwon Baek Braised Spicy Chicken is characterized by adding 3 cups of water as soon as you add chicken. The point is to boil the chicken first
4. First, add 2 spoons of sugar. The original recipe is 3 spoons, but I reduced it slightly. I heard that you need to put the sweetness first to cut the seasoning well Add 1 spoon of minced garlic
5. When the chicken starts to boil, add carrots and potatoes.
6, If carrots and potatoes are cooked to a certain extent, add onions (I think you should add hard vegetables first because the vegetables are cooked at different speeds)
7. Season Jongwon Baek Braised Spicy Chicken with soy sauce only. It says to add half a cup of soy sauce, but I added about 5 spoons and adjusted it after tasting it.
8. It's half a cup of red pepper powder, but add 3 spoons with a big spoon.
9. Lastly, add chili pepper and boil it. I'm going to sprinkle pepper here.
10. Braised Spicy Chicken. Enjoy while eating with rice
I made it with red pepper paste every time, but when I made it with red pepper powder, it's good because it doesn't taste spicy and dry The soup is just right and you eat it with potatoes and chicken I think it was really good.
